How The Clay Oven Delivers Seamless Asian Catering for Weddings & Large Events
There’s a moment at every successful event when everything just works. Guests don’t notice it consciously — but they feel it. The food arrives at the right time. No one […]
When Your Guest List Hits 300: The Hidden Logistics That Make or Break Large-Scale Events
There’s a particular moment in wedding planning when couples realize their initial guest estimate was wildly optimistic. What started as “just close family and friends” somehow expanded to include extended […]
From Restaurant Tables to 48-Acre Estates: How We Learned Event Catering the Hard Way
In 1983, we opened a restaurant. That’s all it was supposed to be—a place where people could enjoy authentic Asian cuisine cooked with care and served with pride. The fact […]
The Three Venue Question: How to Choose Between Countryside Charm, Historic Elegance, and Grand London Luxury
One of the most common questions we hear from couples and event planners goes something like this: “We love all three of your venues, but how do we actually choose?” […]
The Tandoor Effect: Why Live Cooking Stations Change How Guests Experience Your Event
There’s a moment that happens at almost every event where we set up live cooking stations. It’s subtle, but unmistakable. Guests who were standing in polite conversation circles gradually drift […]
What 40 Years of Wedding Catering Taught Us About the One Thing Guests Remember Most
When we opened our first restaurant in 1983, we thought we understood what made a celebration memorable. Fresh ingredients. Authentic recipes. Impeccable presentation. And while these elements remain the foundation […]
