STARTERS T/S ACHARI CHICKEN TIKKA SEEKH KEBAB FISH AMRITSARI PALAK PATTA CHAT MAURITIAN CHILI CAKES (BAKED GATEAUX PIMENT) CHILLI PANEER CHUTNEY (SATINI COTOMILI) MAIN COURSE T/S CHICKEN STEW (BOUILION POULE) LAMB ROGAN JOSH ALOO DUM RED KIDNEY BEANS (HARICOT ROUGE) DAL MAKHANI MAURITIAN BIRYANI NAAN / PARATHA RAITA CUCUMBER CHUTNEY (SATINI CONCOMBRE) DESSERTS - GAJJER […]
Menu for the function on SUNDAY, 15 TH MARCH 2026 AT CLAY OVEN BANQUETING SUITE CHAAT COUNTER GOL GAPPE PALAK PATTA CHAT BHEL PURI SOUP COUNTER MANCHOW VEG AND NON VEG LIVE CHINESE COUNTER SELECTION OF VEGETABLES AND MEAT SERVED WITH RICE AND NOODLES PASTA COUNTER 2 TYPES OF PASTA PENNE ARRABIATA PASTA ALFREDO (WHITE […]
Menu for the function on SUNDAY, 15 TH MARCH 2026 AT CLAY OVEN BANQUETING SUITE CHAAT COUNTER GOL GAPPE PALAK PATTA CHAT BHEL PURI SOUP COUNTER MANCHOW VEG AND NON VEG LIVE CHINESE COUNTER SELECTION OF VEGETABLES AND MEAT SERVED WITH RICE AND NOODLES PASTA COUNTER 2 TYPES OF PASTA PENNE ARRABIATA PASTA ALFREDO (WHITE […]
