Mauritian Independence Day Dinner And Dance

STARTERS
T/S

ACHARI CHICKEN TIKKA
SEEKH KEBAB
FISH AMRITSARI
PALAK PATTA CHAT
MAURITIAN CHILI CAKES (BAKED GATEAUX PIMENT)
CHILLI PANEER
CHUTNEY (SATINI COTOMILI)

MAIN COURSE
T/S

CHICKEN STEW (BOUILION POULE)
LAMB ROGAN JOSH
ALOO DUM
RED KIDNEY BEANS (HARICOT ROUGE)
DAL MAKHANI
MAURITIAN BIRYANI
NAAN / PARATHA
RAITA
CUCUMBER CHUTNEY (SATINI CONCOMBRE)

DESSERTS –

GAJJER KA HALWA
KULFI

KIDS MENU – CHIPS, NUGGETS AND PIZZA